وصف
Body size (cm): H72 φ73
Body weight (g): 190
Takaoka City, Toyama Prefecture, Japan
■ Precautions for use and maintenance - After use, use a soft cloth or sponge and wash with kitchen detergent (neutral) like any other tableware. -Do not scrub with a hard scrubbing brush. Also, do not polish with cleanser. -When the luster becomes dull, polishing with commercially available metal polish, toothpaste, baking soda, etc. will restore the luster.
-Due to its low melting point, please do not heat it directly. -Cannot be used in the microwave. -Do not put it in the freezer.
Tin vessels decorate the dining table. Tin, which is known as the second most expensive metal after gold and silver, is resistant to oxidation, has strong antibacterial properties, and is a material that is unlikely to cause metal allergies. Since ancient times, it has been said that ``water kept in a tin container will not rot'' and ``it will remove the unpleasant taste of alcohol and make it more delicious,'' and it has been used in sake and tea utensils.
Body weight (g): 190
Takaoka City, Toyama Prefecture, Japan
■ Precautions for use and maintenance - After use, use a soft cloth or sponge and wash with kitchen detergent (neutral) like any other tableware. -Do not scrub with a hard scrubbing brush. Also, do not polish with cleanser. -When the luster becomes dull, polishing with commercially available metal polish, toothpaste, baking soda, etc. will restore the luster.
-Due to its low melting point, please do not heat it directly. -Cannot be used in the microwave. -Do not put it in the freezer.
Tin vessels decorate the dining table. Tin, which is known as the second most expensive metal after gold and silver, is resistant to oxidation, has strong antibacterial properties, and is a material that is unlikely to cause metal allergies. Since ancient times, it has been said that ``water kept in a tin container will not rot'' and ``it will remove the unpleasant taste of alcohol and make it more delicious,'' and it has been used in sake and tea utensils.